Flashback – Pear and Chocolate Hot Cross Buns and a Nursery Rhyme…

Chocolate & Pear Hot Cross Buns

In days gone by bread and buns were assumed to hold all sorts of mystical powers. It was said that if you purchased a hot cross bun made on Good Friday it would never go mouldy. This surely begs the question “why would you buy a hot cross bun that never goes mouldy, don’t you just want to eat them? But no, apparently tying them to the rafters of your home was a much better use for them. To be fair the humble hot cross bun was believed to be so empowered that it could cure illness and if hung from the rafters would protect the house. Mind you, as a country that buys its insurance off a meerkat on TV I don’t really feel that we can sit in judgement of our ancestors’ little idiosyncrasies.

Another tradition around hot cross buns is to sing the nursery rhyme “Hot Cross Buns”. This nursery rhyme has been around since the 18th century when London street vendors would hawk their wares by shouting out “Hot Cross Buns” to lure passerbys.

Hot cross buns!
Hot cross buns!
One ha’ penny, two ha’ penny,
Hot cross buns!
If you have no daughters,
Give them to your sons
One ha’ penny,
Two ha’ penny,
Hot Cross Buns!

Some of you will remember this song from your childhood, but for those of you who don’t know it I warn you that it is an earworm and you will never be able to eat hot cross buns without hearing it over and over and over and …… over!

 

 

Chocolate & Pear Hot Cross Buns

I originally posted this recipe almost a year ago. As I enjoyed them so much the first time around I thought I would play around with the recipe a bit to see if I could improve them. This time I have added more spices and instead of using fresh pears I have used dried pears. The dried pears were definitely a lot easier to work with as the dough didn’t get as wet so it was a lot easier to handle.

Recipe

Pear and Chocolate Hot Cross Buns

Makes 10 buns

Ingredients

  • 250gm Bakers Flour
  • 30gm Sugar
  • 8gm dried yeast
  • 20gm Butter
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 140ml water (approx.)
  • 1 teaspoon salt
  • 50gm dark chocolate chips
  • 75gm dried pear chopped.

Paste for the Cross

  • 75gm plain flour
  • 2 teaspoons caster sugar
  • 75ml water.

Place flour, sugar, yeast, cinnamon and butter into a mixing bowl. Using an electric mixer, with a paddle attachment, mix on a low speed until there are no lumps of butter left and the consistency is like breadcrumbs.

Change attachment to the dough hook. Add water and mix on a medium speed until dough has come together and is smooth. Add salt and mix on medium high for approx 5 minutes. Dough should be firm and smooth.

Place dough on a lightly floured bench and add in the chocolate chips. Knead until the chocolate chips are evenly mixed in.

Add pear and knead again until mixture comes together and the pear is evenly distributed in the dough.

Place dough in a lightly oiled bowl and cover with lightly oiled plastic wrap. Tip: Keep the oiled plastic wrap, as you can reuse it later in the process.

Rest dough in a warm place for approximately 30 minutes.

Punch down dough, knead, then cut dough and shape into 10 balls (approx. 57gms each). Cover the balls with lightly oiled plastic wrap. Rest dough for 5 minutes.

Reshape balls making sure they are smooth and tight and place on a baking tray covered with baking paper. Leave a space between each ball, to allow them to double in size. Cover with oiled plastic wrap.

Rest dough for approximately 1 hour, in a warm place, until balls have risen and doubled in size.

Just before buns are ready to go in the oven, make the flour paste for the crosses by whisking together flour, sugar and water. The paste should be firm enough to pipe.

Remove plastic wrap from buns and pipe a cross on each bun.

 

Bake at 200°C for approx 15-18 minutes.

Remove from oven and place on a wire rack to cool or, of course, you can hang them from the rafters and cure all manner of illnesses when required.

Chocolate & Pear Hot Cross Buns

Advertisements

28 thoughts on “Flashback – Pear and Chocolate Hot Cross Buns and a Nursery Rhyme…

  1. laurasmess

    I love the combination of pear and chocolate, it doesn’t seem to work in my brain but on the palate, it’s heaven! Love the fact that you’ve packed those flavours into a spiced hot cross bun. I can understand how the dried pear would make the batter a little more predictable… I’m tempted to try both as I do love the moist quality that fresh fruit brings! Hope that you and your family had a lovely Easter Karen x

    Reply
    1. laurasmess

      Sorry Karen, I think I have a fault with my computer so when I came back to this post my comments didn’t show up… ended up writing another and now I can see they’re all posted on here! Anyway, now you know that I like your hot cross buns. And I don’t have amnesia. Silly wordpress!

      Reply
  2. laurasmess

    Oh my! Perfect, these look gorgeous Karen! I am not the most experienced at yeasted baking but I definitely want to try this. Happy Easter! Oh, and the thoughts from your erroneous youth about mold etc. Funny! I thought the same kind kind of thing… I also used to think that if it was raining where I was, it must be raining all over the world! Ha! x

    Reply
  3. Tiffany

    Every year I tell myself I will make hot cross buns. And then I never do. Yours look perfect. And I love the little stories you have about their origin (and uses!). Happy Easter!

    Reply
  4. laurasmess

    Ah, this nursery rhyme has a special place in my heart. My English grandparents used to sing it with me when I was tiny… I’ve loved hot cross buns ever since! I will try your version soon, they sound delicious! x

    Reply
  5. Gather and Graze

    Having never made hot cross buns before, I’m always so impressed by those who do! They look delicious Karen… and love the addition of chocolate and a little dried pear. Lovely post!

    Reply
    1. lemongrovecakediaries Post author

      I only started making my own last year, hot cross buns are a favourite of mine but I only make one batch a year. I was out shopping yesterday and saw some fruitless hot cross buns in the supermarket – I couldn’t believe it 🙂

      Reply
  6. Kumar's Kitchen

    Karen,what a lovely post and hot cross buns look amazing….we can have them on and on without stop…seriously so tender and delicious,thanks so much for sharing 🙂

    Reply
  7. TheKitchenLioness

    Karen, hot cross buns are not really known around here but I love how they taste and I have been wanting to bake some for the longest time – your recipe sounds absolutely fabulous, love all those spices in the dough. So, no more excuse to put off baking these wonderful buns!
    Hope all is going well – have a great weekend!

    Reply
    1. lemongrovecakediaries Post author

      I didn’t realise that they were not well known in Germany, it is something we have grown up with as kids. When we were kids you could only get them at Easter time but now the shops tend to sell them from January onwards so a lot of the anticipation has gone.

      Reply
  8. David

    Love this post, Karen! I remember the song well, and loved your humor when talking about a country that buys its insurance from a meerkat. We, here in the States, but ours from a gecko. Go figure. I may try these without the chocolate. (Do you recall that Mark feels that chocolate just about ruins every food?) Ah, the price we pay for love…

    Reply
  9. janina

    I’m sure Sergei is regretting getting his new laptop! Poor thing…LOL!
    It’s definitely been a while since I’ve heard that song…delightful reminder!
    Interestingly, I have to say I’ve never been a fan of hot cross buns, don’t know why, but I do like those Lindt wabbits and eggs. Easter’s not too far away…

    Reply
  10. James

    That song’s better than half the charts these days. I know I like old codger music and that fits the bill!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s