Tutorials

This page will have a list of standard techniques used in various recipes as I use them.

Choux Pastry.

Crème Patissiere.

Diplomat Cream.

Italian Buttercream.

Salted Caramel Sauce (can be used for Plain Caramel Sauce).

Spun Sugar and Toffee Shards.

Sweet Pastry.

Vanilla Ice Cream (use as a base for all ice creams).

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